Got leftover turkey and veggies from holiday entertaining? Here are some creative “Green” ways to enjoy & re-purpose:
In a taco shell or soft tortilla round, place some sliced or shredded turkey into the middle and combine with some fresh diced tomatoes and red onion, lettuce, and cranberry sauce!
Cube 1-2 cups of turkey and place in a large bowl. Mix in 1-2 T. mayo, freshly squeezed lemon juice (from ½ lemon), ¾ c. red or green grapes, ½ c. sweet apples, diced, and walnut pieces. Mix and enjoy the salad in a sandwich or on top of a green salad.
Spicy Turkey & Eggs
Scramble up a few eggs with coconut milk in a skillet on the stovetop over low heat and add some cubed or shredded turkey, diced onion, and pepper, a few dashes of salt and chili pepper. Serve with a side of your favorite salsa.
Here’s my GREEN STEW recipe prepared by Tobie Mitchell from the City of Ventura’s Environmental Sustainability program, Sustainable Ventura, WATCH.