Nelson DeMille & John Corey’s “Male Chauvanist Pigs in a Blanket”

A friend and #1 NY Times best-selling author Nelson DeMille recently sent me “The Mystery Writers of America Cookbook,” which features a favorite recipe of one of Nelson’s popular characters, John Corey. John’s recipe is humorously entitled, “Male Chauvinist Pigs in a Blanket.” Watch this VIDEO below to find out the SECRET ingredient to these YUMMY dogs!

READ Nelson DeMille’s latest novel, “The Cuban Affair,” (September 19, 2017, Simon & Schuster) at Barnes & Noble and Amazon.  Visit Nelson online at



Also READ Maryann’s new novel, “Lady in the Window,” (May 2017, which captures Aloha Magic, Hope, Healing, Karmic Romance, and the Infinite Mother-Daughter Bond. Available in Hardcover and eBook @ Barnes & Noble OR AMAZON.

MALE CHAUVINIST PIGS IN A BLANKET RECIPE (From “The Mystery Writers of American Cookbook” Edited by Kate White, 2015, Quirk Books)

Nelson DeMille & John Corey's "Male Chauvanist Pigs in a Blanket"
  • 8 cocktail hot dogs
  • 1 can beer
  • chili powder to taste
  • 1 - 8 ounce package Pillsbury crescent dinner rolls
  • French's yellow mustard in a squeeze bottle
  1. Pre-heat your oven to 375 Degrees F.
  2. Place dogs in a large bowl and pour a can of beer over them. Let dogs sit until the foam dissipates.
  3. Sprinkle the dogs with chili powder.
  4. Lay out cresent rolls on a cookie sheet.
  5. Place one dog in each cresent roll and roll up the dough around the dog forming a "blanket."
  6. Bake for 12-15 minutes. (Rolls will be a light golden brown).
  7. Serve with French's mustard (John Corey's preference!).



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