Pecan Quinoa
For a delicious side to grilled fish or chicken, try my Pecan Quinoa!
Pecan Quinoa
Prep time
Cook time
Total time
Author: Maryann Ridini Spencer
Recipe type: Side Dish
Serves: 4
Ingredients
- 1 c. tri-color quinoa
- ½ c. candied pecan pieces
- salt to taste
Instructions
- Soak 1 c. quinoa in cold water.
- In a boiling pot on the stovetop, add in 2 c. water, then quinoa.
- Bring quinoa to a boil and cook quinoa for approximately 10-13 minutes until the water evaporates.
- Remove quinoa from pot and place into a large dish. Toss with candied pecan pieces and salt to taste.
Google+
Post a Comment
You must be logged in to post a comment.