Pork Medallions with Apple, Dried Cranberries & Rosemary

Pork Medallions with Apple, Dried Cranberries & Rosemary

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Maryann Ridini Spencer

Recipe type: Dinner

Serves: 2

Ingredients

• 6 oz. pork tenderloin
• ½ c. dried cranberries
• 1.5 c. peeled, sliced apples
• ½ c. apple juice
• 1 T. fresh rosemary leaves
• ½ tsp. cinnamon
• 1 T. extra virgin olive oil
• garlic salt and pepper to taste

Instructions

1. Peel and slice apples.
2. In a skillet on the stovetop, add in cranberries, apples, apple juice, rosemary leaves and cinnamon.
3. Cook over low heat for approximately five minutes.
4. Add in garlic salt and pepper to taste.
5. Trim fat from pork. Cut pork crosswise into 5-6 slices.
6. Place pork slices between two slices of wax paper (top and bottom).
7. Pound lightly with a mallet to achieve a ¼″ thickness. Set aside.
8. In a nonstick skillet on the stove, pour in olive oil.
9. When olive oil is warm, add in pork.
10. Cook meat over medium/medium high for several minutes until lightly golden on all sides.
11. Pour cranberry and apple mixture over pork and let simmer for 2-3 minutes.

Notes

This recipe is great with my Grean Bean BFFs, rice or my Potatoes au Gratin.

3.2.2124

This recipe is great with my Green Bean BFFs, rice or my Potatoes au Gratin.

©2011 – Maryann Ridini Spencer, SimplyDeliciousLiving.tv