Ridini Pasta Bolognese

Pasta Bolognese

Looking for a quick, delicious, low cost dinner?

Try this recipe!

Ridini Pasta Bolognese
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: Italian
Serves: 4
  • 4 c. Rotini pasta (or if you need Gluten-Free, a Gluten-Free brown rice or other pasta)
  • 12 oz. lean hamburger meat
  • 4-5 garlic gloves, diced
  • 1 small onion, diced
  • 2 c. Mom and Dad’s Pasta Sauce (sauce should be pre-made in advance or use your favorite commercial brand if you’re on the go)
  • 5 fresh basil leaves, chopped
  • 4 T. capers (optional)
  • 1 c. Shaved Parmesan, Romano & Asiago Blend Cheese
  • ⅓ c. Merlot wine
  • 2 T. Garlic Gold® Olive Oil
  • 1 T. Garlic Gold® Sea Salt nuggets
  • black pepper to taste
  1. Cook pasta to Box directions.
  2. Heat olive oil in a skillet on the stovetop over medium heat.
  3. Saute onions and garlic.
  4. Add in hamburger meat and cook till brown.
  5. Add in pasta sauce, capers, wine, Garlic Gold® Sea Salt nuggets, black pepper and ½ c. cheese blend.
  6. Stir well.
  7. Simmer sauce for 8-10 minutes.
  8. In a bowl, put cooked Rotini.
  9. Top pasta with sauce and sprinkle with the rest of the cheese blend.
  10. Serve hot!

This recipe goes great with SimplyDeliciousLiving.TV’s “Very Green Salad.”