Sweet Potato Puree

Sweet Potato Puree

My “Sweet Potato Puree” goes great with a meat or fish entrée — especially during the holiday season!  As a matter of fact, for Thanksgiving, it’s become one of the Spencer family’s traditional holiday recipes! Its texture is so rich, naturally sweet and dreamy, I also have to admit that I enjoy it as a snack or a dessert! 🙂

Sweet Potato Puree
  • 3 sweet potatoes
  • 1 large ripe (or soft) banana
  • 1 can pineapple chunks
  • ¼ tsp. ginger
  • ¼ tsp. pumpkin spice
  • ¼ unsweetened vanilla almond milk
  • candied pecans
  1. Peel and boil sweet potatoes until soft.
  2. Add potatoes, banana, pineapple chunks, ginger, cinnamon, and pumpkin spice into a blender. Puree.
  3. Serve as a side dish with slivers of candied pecans on top. I also love to enjoy as a snack. It's so delicious you can also have it for dessert with extra slices of banana, pecans (and even whipped cream!) on top! Enjoy!


©2015 – Maryann Ridini Spencer, SimplyDeliciousLiving.com


Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.