Farm-to-Table with Harvest Café
Community Gem Serves Up Sustainability Certified Green Business, Harvest Café, a farm-to-table restaurant located in Downtown Ventura, is committed to serving healthy, organic cuisine from local, sustainable, and environmentally conscious sources. Founders and owners Robert and Ulrika Glover are also making
What’s in season for WINTER in Southern California?
What's in season for WINTER? Find out in this Sustainable Ventura News segment. For the filming, I went with our cameras to a local Certified Farmer's Market at Pacific View Mall in Ventura, CA and spoke to some of the
What’s in Season for Spring?
What’s in season for spring? When you eat farm to table, fresh, in season produce from your local certified farmer’s market and/or local farm stands and grocery stores, you get the most nutrients from your foods because they don’t have to
From Farm to Table
Buying local fresh fruits and vegetables, whenever possible, is a great way to support the local economy. Purchasing produce when it’s “in season” is also the best way to enjoy the nutritious benefits. For while we might be able to