Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards
Palm Springs Life, December 2010
December 2010 Feature in Palm Springs Life Magazine
Fare With Flair
Chefs use color, texture, height, space, and shape to creat artful tableaux. By Maryann Ridini Spencer. Photography by Jon Edwards.
Chef Luis Zamora, Amorè Ristorante Italiano
Read the Article:
http://www.palmspringslife.com/Palm-Springs-Life/December-2010/Fare-With-Flair/
Chef Bernard Dervieux, Cuistot Restaurant
Chef Chris Mitchum, Lantana Restaurant
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