Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards

Palm Springs Life, December 2010


December 2010 Feature in Palm Springs Life Magazine

Fare With Flair

Chefs use color, texture, height, space, and shape to creat artful tableaux.  By Maryann Ridini Spencer. Photography by Jon Edwards.

Chef Luis Zamora, Amorè Ristorante Italiano

Read the Article:


Chef Bernard Dervieux, Cuistot Restaurant

Chef Chris Mitchum, Lantana Restaurant


Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.