Guiltless Nachos – Healthy Comfort Food
When you’re looking to enjoy some comfort food, a delicious appetizer, or a healthy snack, try my “Guiltless Nachos,” made with all-natural ingredients. This recipe is so easy. I love to make it in the microwave and serve it ASAP. You can also prepare the dish and store it in the fridge a few hours before serving.
Guiltless Nachos
Equipment
- Pyrex Dish
Materials
- organic blue corn chips
- Roma tomatoes, diced
- yellow, green and red pepper sauté
- black beans, canned and rinsed
- red onion, peeled and diced
- shredded carrots
- avocado, peeled and diced
- black olives, cut in half or chopped
- smoked chipotle seasoning
- garlic powder
- chunky salsa (your favorite brand)
- shredded mozarella or cheddar cheese (Vegan)
Instructions
- Line the bottom of a Pyrex dish with chips
- Layer diced tomatoes over chips
- Layer yellow, green, and red pepper sauté over tomatoes
- Spoon black beans over top of dish
- Sprinkle red onions over dish
- Top dish with shreded carrots
- Spoon diced avocado over top
- Spoon olives over dish
- Sprinkle chipotle seasoning over dish
- Sprinkle garlic powder over dish
- Add another layer of chips, tomato, pepper mix, beans, onions, carrots
- Add salsa on top
- Sprinkle with mozzarella on top
- Spoon more olives and avocado on top
Notes
Bake at 350 degrees for approximately 30 minutes or microwave for 5-6 minutes. If you like, you can also make this dish using my CHUNKY GUACAMOLE recipe (as a substitute for the avocado salsa), recipe link here.
