Italian Chopped Salad

I recently have fallen in love with chopped salads. OMG! If it’s on the menu, I order it. It’s also become my go-to lunch served by itself and/or with a dollop of tuna or egg salad, or a piece of grilled chicken or salmon. It’s crunchy, satisfying and simply delicious!

Italian Chopped Salad

 

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Author: Maryann Ridini Spencer

Serves: 4

Ingredients

• 3 c. Romaine lettuce, finely chopped
• ¼ c. fresh basil leaves, chopped
• 1 c. Roma tomatoes, diced
• ¼ c. red onion, diced
• ½ c. Garbonzo beans (canned - rinsed and patted dry)
• ⅓ c. green pepper, diced
• ⅓ c. red radish, diced
• ⅓ c. cucumber, peeled and diced
• 1 c. Mozzarella cheese, chopped into small cubes
• 4 T. white balsamic vinegar
• 3 T. extra virgin olive oil
• ¼ tsp. ground oregano
• garlic salt & pepper to taste

Instructions

1. In a large bowl, add in all ingredients. Toss well.
2. Add in extra balsamic, oil and garlic salt & pepper to taste.

Notes

©2014 Maryann Ridini Spencer, Simply Delicious Living.com

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