Ridini Pasta Bolognese
Looking for a quick, delicious, low cost dinner?
Try this recipe!
Ridini Pasta Bolognese
Prep time
Cook time
Total time
Author: Maryann Ridini Spencer
Recipe type: Entree
Cuisine: Italian
Serves: 4
Ingredients
- 4 c. Rotini pasta (or if you need Gluten-Free, a Gluten-Free brown rice or other pasta)
- 12 oz. lean hamburger meat
- 4-5 garlic gloves, diced
- 1 small onion, diced
- 2 c. Mom and Dad’s Pasta Sauce (sauce should be pre-made in advance or use your favorite commercial brand if you’re on the go)
- 5 fresh basil leaves, chopped
- 4 T. capers (optional)
- 1 c. Shaved Parmesan, Romano & Asiago Blend Cheese
- ⅓ c. Merlot wine
- 2 T. Garlic Gold® Olive Oil
- 1 T. Garlic Gold® Sea Salt nuggets
- black pepper to taste
Instructions
- Cook pasta to Box directions.
- Heat olive oil in a skillet on the stovetop over medium heat.
- Saute onions and garlic.
- Add in hamburger meat and cook till brown.
- Add in pasta sauce, capers, wine, Garlic Gold® Sea Salt nuggets, black pepper and ½ c. cheese blend.
- Stir well.
- Simmer sauce for 8-10 minutes.
- In a bowl, put cooked Rotini.
- Top pasta with sauce and sprinkle with the rest of the cheese blend.
- Serve hot!
This recipe goes great with SimplyDeliciousLiving.TV’s “Very Green Salad.”
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