Whoopie Pies

SimplyDeliciousLiving.TV’s Whoopie Pie Recipe

Growing up, Whoopie Pies were always a favorite in my family’s dessert repertoire. Here’s a great little twist – using healthy coconut oil instead of lard or butter!

Whoopie Pies
Prep time
Cook time
Total time
Serves: 10
  • ½ c. soft coconut oil
  • 1 c. coconut milk
  • 1 c. sugar
  • 2 c. flour
  • 5 T. coca
  • 2 egg yolks
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1.5 tsp. vanilla extract
  • 2 egg whites
  • 2 c. confectioner’s sugar
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • ½ c. coconut oil
  1. Preheat the oven to 375 degrees F.
  2. Sift dry ingredients together.
  3. Add in the rest of the ingredients and mix until smooth and well blended.
  4. Drop by teaspoon on an ungreased cookie sheet.
  5. Bake 10-12 minutes in 375 degree oven until set, but not crisp.
  6. When the cakes are cool, put together the whoopie pies adding in the sandwich filling.
  7. WHOOPIE PIE FILLING Mix ingredients together until smooth. Add whoopie pie filling between whoopie pie cake tops and bottoms.

©2012 – Maryann Ridini Spencer

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