Green Beans with Italian Sausage

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Green Beans with Italian Sausage
Recipe type: Vegetable
  • 1 1/1 pounds fresh green beans
  • 2-3 large Italian sausages (and/or an Artisan sausage of your choice)
  • 3-4 cloves fresh chopped garlic
  • 1 small-medium yellow onion, sliced
  • 1 T. olive oil (you can also substitute with PAM)
  • ½ c. chardonnay
  • 1 c. freshly shaved Romano cheese
  • ½ c. slivered Almonds
  • salt and pepper to taste
  1. Wash and cut off tips of the green beans.
  2. On a stovetop, boil green beans until soft, but still a little crunchy. Drain and set aside.
  3. In a frying pan on the stovetop, over low to medium heat, pour olive oil. Place onions, garlic and sausage in the pan and sauté until golden brown.
  4. In the frying pan, add in green beans, wine, almonds and stir. Cook until almonds are light brown.
  5. Add in Romano Cheese, salt & pepper to taste.
  6. Cook until some of the wine evaporates. Serve hot!

©2010 – Maryann Ridini Spencer

Green beans are very low in calories (approx, 43 or so calories in a cup) and they are a great nutrient source! They are a great source of Vitamin K, C, A and more! Green beans have been noted to be helpful in the fight against atherosclerosis and play a helpful cardio-protective role. They are a great source of fiber too!


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