My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile! The lentils taste great in a pita sandwich or in a hummus wrap. I also love to serve it over grilled or baked cod or halibut, and/or
At the holidays, vegetable and potato sides are often the “stars” of the meal. Here’s a simply delicious side that’s healthy and nutritious and so easy to make! It goes well with a meat or fish dish, and you can
Fresh, roasted brussels sprouts and cauliflower make a terrific vegetable side with my Salmon Pepper Dijon. If I have left overs, I serve them for breakfast with eggs or in a green salad for lunch. Yummy! Roasted Brussel Sprouts and
I love the autumn when the leaves turn vibrant colors and the air takes on a crisp quality. To me, this signifies that the holiday season will shortly commence. Also on the horizon — homemade pumpkin pie, applesauce made from
This delicious side can be served as a side to grilled chicken or fish. You can also serve it adding in herbed tofu or shrimp! It's versatile and even tastes great the next day for lunch! Mediterranean Quinoa
This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for lunch with my Simple Side Salad or my Very Green Salad. This recipe is also featured in my first novel, "Lady in the Window"
[tube]http://www.youtube.com/watch?v=NojZuGK67-4[/tube] My husband and I live on a citrus and avocado orchard. Right now in May, we have so many gorgeous avocados, lemons and grapefruits just ready for the picking! I'm always trying to come up with recipes where I can
According to Wikipedia.org, quinoa is a grain-like crop grown primarily for its edible seeds that contain essential amino acids like lysine and good quantities of calcium, phosphorus, and iron. It's a delicious and gluten-free dish that works as a main