Roasted Brussels Sprouts with Walnuts

At the holidays, vegetable and potato sides are often the “stars” of the meal. Here’s a simply delicious side that’s healthy and nutritious and so easy to make! It goes well with a meat or fish dish, and you can even toss it into a green salad for extra crunch!

Roasted Brussels Sprouts with Walnuts

 

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Author: Maryann Ridini Spencer

Ingredients

• one 16 oz. bag of organic Brussels sprouts
• ¾ c. chopped walnuts
• extra virgin olive oil
• garlic salt
• freshly squeezed lemon juice

Instructions

1. Preheat your oven to 350 degrees F.
2. Cut off the ends of the Brussels sprouts, and then cut each individual Brussels sprout in quarters.
3. Drizzle olive oil over the bottom of a pan or cookie sheet.
4. Place cut Brussels sprouts on top.
5. Sprinkle chopped walnuts over the Brussels sprouts.
6. Sprinkle garlic salt over the vegetables.
7. Drizzle a little more olive oil on top and lightly mix the Brussels sprouts with a spoon or your clean hands.
8. Roast for approximately 20 minutes or until slightly roasted and golden.
9. Before serving, mix with a tad of freshly squeezed lemon juice to bring out the flavors. Serve hot or cold!

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