Herb Chicken with Tomato, Spinach & Basil

After a busy day at the office or filming on location, when I get home, I’m always looking for quick, easy and great tasting recipes that I can whip up in 30 minutes or less.

Here’s a recipe that’s one of my favorites!

Herb Chicken with Tomato, Spinach & Basil
  • 4 breasts chicken
  • 6 cloves garlic, diced
  • 1 c. onion, diced
  • 1 c. basil, chopped
  • 4 c. spinach, chopped
  • 2 Roma tomatoes, diced
  • 1 tsp. fresh rosemary sprigs
  • 1 tsp. Herbs de Provence
  • dash sea salt
  • splash Chardonnay
  • extra virgin olive oil
  • extra virgin olive oil spray
  1. Drizzle olive oil in a skillet on the stovetop over low heat.
  2. Add in onions and garlic and sauté.
  3. While the onions and garlic are cooking, in another skillet on the stovetop over low heat, spray a bit of olive oil spray over the pan and add in chicken.
  4. When the onions and garlic are slightly golden, add in spinach and fresh basil leaves and fresh rosemary.
  5. Sprinkle Herbs e Provence over the chicken. When chicken breasts are done on one side, turn them over and sprinkle more Herbs de Provence over the top.
  6. When the chicken is slightly golden, squeeze some fresh lemon and/or limejuice over the top of the chicken breasts.
  7. Add in diced tomatoes, Chardonnay and a dash of salt (to taste) to spinach mixture.
  8. Plate chicken and top and surround with spinach and tomato mixture.
Serve this dish with potato, pasta ad/or rice. Visit: https://maryannridinispencer.com and search "potato" "pasta" or "rice" for recipe side ideas!


©2016, Maryann Ridini Spencer/SimplyDeliciousLiving.com



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