Mandarin Chicken with Walnuts

LtoR: Radio Personality Kim Pagano visits Maryann’s Kitchen on a segment of Simply Delicious Living

Radio Personality (and my neighbor!) Kim Pagano recently visited me in my kitchen during a taping of Simply Delicious Living. We had a blast!

You can make “Mandarin Chicken with Walnuts,” for a yummy, easy-to-make lunch or dinner in 30 minutes or less. The sweet Mandarin oranges mix well with the freshly squeezed lemon making the chicken moist and tender and the sprigs of fresh mint add a cool pop, which mixes divinely with the other ingredients.

If you haven’t tuned in to Kim’s popular radio show, you must. Listen to “The Kim Pagano Show” on KVTA 1590 AM Radio, Saturdays, 6:00-7:00 am and 7:00-8:00 am. You can also listen LIVE and find out more about Kim and the show at KimPaganoShow.com.

WATCH “Mandarin Chicken with Walnuts” below:

Mandarin Chicken with Walnuts

 

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Author: Maryann Ridini Spencer

Ingredients

• organic boneless chicken tenders
• ½ c. sliced onions
• 3-4 garlic cloves, diced
• lemon juice, freshly squeezed (1/2 of a large lemon)
• 2 c. fresh Mandarin orange slices (approx)
• ⅓ c. walnut pieces
• fresh mint sprigs
• organic extra virgin olive oil

Instructions

1. drizzle organic extra virgin olive oil in a skillet over low heat.
2. Add in onions and garlic and sauté until soft.
3. ADD IN:
4. chicken tenders (or chicken breasts thinly sliced)
5. a few dashes of Herbs de Provence
6. garlic salt and garlic powder
7. freshly squeezed lemon juice
8. fresh Mandarin orange slices
9. walnut pieces
10. fresh mint sprigs

Notes

Note: Serve chicken with quinoa or rice and with a large green salad

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