Maryann writes about Food for Palm Springs Life by simplydeliciouslivingwithmarya February 26, 2010 February 26, 2010Maryann served as a contributing editor (and Food Editor) to Palm Springs Life Magazine for over seven years. Here’s an article on Holiday entertaining from some star chefs — visit these links!Chef Gino Cipriano (Ristorante Tuscany, Desert Springs JW Marriott)Chef Camerino Torres (Las Casuelas Terraza, Palm Springs, CA)Chef Michel Despras (Le St. Germain, Indian Wells, CA) Google+ star food0 comment 0FacebookTwitterGoogle +Pinterest previous post Cooking with Coconut Oil – Nature’s Tasty Miracle! next post Salmon with Artichokes and Feta You may also like Read Simply Delicious Living Magazine Winter 2017-2018 January 6, 2018 Nelson DeMille & John Corey’s “Male Chauvanist Pigs... July 31, 2017 Clean Eating: It’s Good for Your Body, Mind... February 5, 2017 Read the SDL Fall Harvest 2016 Magazine! September 19, 2016 Read the NEW Simply Delicious Living Magazine! May 8, 2016 Simple Summer Recipes August 7, 2015 Tequila Grilled Salmon Salad August 6, 2015 Food Waste Prevention Tips May 3, 2015 71 Palm’s Fresh Summer Salad February 13, 2015 Tips to Avoid Thanksgiving Holiday Waste November 14, 2014Leave a Comment Cancel ReplyYou must be logged in to post a comment.