Maryann writes about Food for Palm Springs Life
Maryann served as a contributing editor (and Food Editor) to Palm Springs Life Magazine for over seven years. Here’s an article on Holiday entertaining from some star chefs — visit these links!
Chef Gino Cipriano (Ristorante Tuscany, Desert Springs JW Marriott)
Chef Camerino Torres (Las Casuelas Terraza, Palm Springs, CA)
Chef Michel Despras (Le St. Germain, Indian Wells, CA)Google+