by Maryann Ridini Spencer, Food Editor, Palm Springs Life
With a little practice, you too can be a backyard-cooking master
“Want to know the secret to grilling really great hot dogs?” Scott Aaronson asks. “You boil them for 10 minutes on the kitchen stovetop before placing them on the grill for the finishing marks. Boiling keeps in the moisture.”
Aaronson, one of the most respected plastic surgeons in the Coachella Valley, has become known among his peers for grilling prowess.
“I love the entire grilling experience. Experimenting with different woods, seasonings, and rubs helps me get creative and further my knowledge of what works and what doesn’t,” he says. “For me, enjoying great-tasting food straight from the grill in the comfortable surroundings of my home is a great way to unwind and connect with family and friends.”
For Aaronson, grilling is more than a favorite American pastime.
CLICK LINK TO READ MOREGoogle+