Roasted Rosemary Potatoes

SimplyDeliciousLiving.TV’s Roasted Rosemary Potatoes

Roasted Rosemary Potatoes
Prep time
Cook time
Total time
Recipe type: side dish
Serves: 4
  • 5-6 small red Idaho potatoes, sliced into small circles
  • Fresh rosemary leaves
  • Toasted garlic (or garlic gloves diced)
  • Garlic Salt
  • Olive Oil
  1. Preheat oven to 350 degrees F
  2. On a cookie sheet or small roasting pan, drizzle olive oil over the bottom of the pan.
  3. Cut potatoes into small cubes.
  4. Put potatoes into a large bowl.
  5. Sprinkle Fresh rosemary leaves all over potatoes
  6. Sprinkle toasted garlic over top of potatoes (or garlic gloves, diced)
  7. Sprinkle garlic salt.
  8. Toss well.
  9. Place potato mixture on top of olive oil in pan.
  10. Bake in the oven for approximately 30 minutes (or until golden brown).
  11. Serve hot or cold.

These potatoes are great as a side dish with a fish or meat entree. You can also serve them for breakfast with eggs. I like them in my Warm Spinach Salad too!

©2012 – Maryann Ridini Spencer

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