Simply Delicious Living®’s Fruit Sorbet

After a delicious meal, I love to enjoy something sweet. However, I like to keep it healthy and natural. My Fruit Sorbet is the perfect ending to any meal, any time of year. Made with frozen fruit and a bit of coconut or almond milk, it’s simply delicious!

Fruit Sorbet

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Ingredients Equipment Method Notes

Ingredients

  

• 1/2 frozen banana
• 1 c. frozen mango chunks
• 1 c. frozen pineapple chunks
• 1/2 c. coconut or almond milk
• 3 T. shredded coconut
• 3 T. macadamia nut pieces

Equipment

• 1 blender or food processor

Method

 

1. Place all fruit and milk into a blender and blend. Consistency should be thick and creamy. Add in more milk if too thick.
2. Put blended fruit in a cup or dish and top with shredded coconut.
3. If desired, top with macadamia nut (or other nut) pieces.
4. Serve immediately.

Notes

NOTE: Serve this dish immediately. You can also freeze and serve at a later time.

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