Simply Pesto -

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Simply Pesto

This Simply Pesto recipe, made with a few simple and organic ingredients is great whether you want to whip up something quick for dinner — or your having guests over to dine. Leftover pesto can be used in sandwiches and tastes great on top of grilled fish! To make this pesto really creamy (and/or for a Vegan option minus the cheese), add in the scooped meat from 1 avocado.

Simply Pesto

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Author: Maryann Ridini Spencer

Recipe type: Entree

Serves: 2

Ingredients

2 c. pasta cooked to package instructions (I like to use a Gluten-Free pasta)
2 c. fresh basil
⅓ c. pistachios*
4 cloves garlic, diced
¾ c. Parmesan/Romano cheese blend (or other hard cheese)
½ c. extra virgin olive oil
2 T. freshly squeezed lemon juice (more to taste if you prefer)

Instructions

Place basil, oil, garlic, cheese, nuts, and lemon juice in a blender. Blend well and set aside.
Prepare pasta according to package instructions.
When pasta is done, drain and place pasta into a large bowl.
Start by mixing 4 T. pesto into hot pasta. Add in more pesto to taste.
Serve extra pesto on the side.
*You can make this recipe with pistachios, pine nuts, or walnuts.

Notes

This dish is fantastic served with a big salad. You can also serve it as a side dish or mix in grilled chicken or fish. I love it served with roasted sweet potato cubes (see photo below). For a GLUTEN-FREE option, prepare this dish using gluten-free brown rice pasta. Also, note that after serving this recipe, you'll have leftover pesto. Serve it the next day!

Pictured Below: Simply Pesto with Roasted Sweet Potato. Same recipe as above, just add in sweet potato chunks. YUM!