Mini Pumpkin Cheesecakes
This Mini Pumpkin Cheesecake recipe has just the right amount of rich flavor (from the yummy ricotta, goat cheese and organic pumpkin) and sweetness (from the date and walnut crust and the pineapple purée). In addition to serving it in
Pumpkin Spice Muffins
Pumpkin spice and everything nice is how I describe these muffins! Pumpkin muffins are one of my favorite breakfast foods (and/or to enjoy as a snack) with a cup of Earl Grey tea. These muffins are delicious on their own
Arugula Salad with Fresh Veggies & Walnuts
I love the zesty and slightly peppery taste of fresh arugula. This salad, made with fresh veggies and diced walnuts, is so crunchy and extremely satisfying. At our house, we enjoy it for lunch and dinner. If I'm not very
Veggilicious Lasagna with Ricotta & Pesto
Growing up in a large Italian/Irish household, my family enjoyed a variety of pasta dishes on a regular basis. Traditionally, lasagna is made with a red sauce. However, this delicious dish is made with a fresh pesto sauce combined with