Apple & Berry Crisp
Are you looking for a dessert low in calories but high in flavor and made without processed sugar? For a quick, easy, and simply delicious treat, try my APPLE & BERRY CRISP!
Apple & Berry Crisp
Ingredients
Filling
- 4 apples (peeled and sliced)
- 3 T. freshly squeezed lemon juice
- 1 can whole berry cranberry sauce
- 2 c. blueberries (fresh or frozen)
- 1 tsp. lemon extract
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 c. unsweetened apple sauce
Topping
- 1 c. quick oats
- 3 T. coconut oil (solid)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/2 c. candied pecans, chopped
- 1/2 c. coconut flakes
- 1 T. coconut oil (to grease Pyrex dish)
Instructions
- Preheat oven to 350 Degrees F
- Grease Pyrex dish with coconut oil
- Add apples to a large bowl
- Add in lemon juice and toss apples in the juice
- Add in cranberry sauce and mix ingredients
- Add in blueberries, lemon extract, and spices and mix
- Pour apple and berry mixture into Pyrex dish and set aside
Topping
- In another large bowl, add in oatmeal and spices
- Add in coconut oil (oil should be solid), and with two sharp knives, cut mixture until small pea size balls form
- Mix in candied pecan pieces and coconut flakes
- Spread oat topping over the apple and berry dish
- Bake dish in the oven for 40-50 minutes until golden brown and bubbly
- Serve hot or cold
Notes
Note: If your coconut oil is liquid, place 3 T. of oil in a dish in the fridge for five minutes for oil to become solid. Serve the dish hot or cold. Apple & Berry Crisp is also delicious with vanilla bean ice cream or whipped cream (vegan or regular). ©MaryannRidiniSpencer.com/SimplyDeliciousLiving
