Beet, Cashew and Goat Cheese Salad

Beet, Cashew and Goat Cheese Salad

 

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Prep time

10 mins

Total time

10 mins

 

Author: Maryann Ridini Spencer

Recipe type: Salad

Serves: 4

Ingredients

• 1 bag fresh mixed lettuce (red and green romaine, arugula, baby spinach, etc.)
• ½. c. canned beets (drain the juice)
• 2 small sweet apples, peeled, cored and sliced (or cubed)
• ⅓ c. of Woolwich Chevrai Goat Cheese (or ⅓ small log)
• ⅓ c. unsalted cashews
• ½ small red onion, diced

Instructions

1. In a large bowl, put beets, apples, cashews and onion.
2. Place lettuce mix on top.
3. Mix ingredients well.
4. Crumble goat cheese on top of salad. Mix well.
5. Top with salad dressing (see below) and serve!
6. For a salad dressing, try my Raspberry Vinaigrette

Notes

For a gluten-free dressing, use extra virgin olive oil, freshly squeezed lemon juice and garlic salt & pepper to taste.

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