Garden Veggie Salad
This simple, healthy meal is great for lunch or dinner. It’s made with lots of fresh garden veggies and spices. Serve it with tofu, chicken or fish.
Ingredients
- cabbage (various varieties)spinachPersian cucumber, dicedgarbanzo beansblack beansred onion, dicedsliced red beetscauliflower floretsItalian squash, dicedextra firm tofucarrots, diced1/2 tsp. ginger (to taste)1 tsp. curry power (to taste)1/4 tsp. garlic salt (to taste)a few shakes of red chili pepper flakes (to taste)crunchies (tortilla strips, sunflower seeds, or croutons)white wine vinegar
Instructions
- In a large bowl add in cabbage, spinach, cucumber, garbanzo beans, black beans, onion, beets.
- In another bowl add in squash, tofu, and carrots
- Add in ginger, curry powder, garlic salt red chili pepper flakes (to taste)
- Toss in tortilla strips or croutons
- Put white wine vinegar over the top (to taste) or your favorite salad dressing
- Mix well
Notes
Serve with tofu, chicken or fish
