Simple Rice Pudding

One night at my sister’s house, she made rice in a bag as a side for dinner to enjoy with the main course (grilled salmon). The rice only took 10 minutes to make on the stovetop, which was delicious! I loved the texture of the rice—light and fluffy and felt it would be so easy to make a simple rice pudding, and it was! My Simple Rice Pudding recipe makes a great dessert or snack. The best part is that there’s NO REFINED SUGAR, only fresh fruit (bananas) and dried fruit. Enjoy!

Simple Rice Pudding

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Ingredients Method

Ingredients

  

• 3 c. white rice
• 2 ripe bananas, mashed
• 1/2 c. dried fruit (raisins or blend of other dried fruits)
• 1-2 tsp. almond or lemon extract (to taste)
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• 3/4 c. shredded coconut (1/2 c. for rice mix, 1/4 c. for topping)
• 1/4 c. almond or coconut milk
• 1 tsp. coconut oil

Method

 

1. Preheat oven to 350 Degrees
2. 3-3.5 c. cooked rice
3. Add in 2 mashed bananas to rice mixture
4. Add in dried fruit, extract (to taste), spices, coconut flakes and mix
5. Add in milk
6. grease a Pyrex dish with coconut oil
7. Pour rice mixture into Pyrex dish
8. Top rice pudding with coconut flakes
9. Bake in the oven at 350 Degrees for half hour.
10. Place in the fridge for a few hours or overnight