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Maryann Ridini Spencer
Dinner Recipes, Fish Recipes, Home Page Recents, Lunch Recipes, Magazine, SDL Magazine, The Plumeria Cafè, Vegan Recipes, Vegetarian Recipes

Simply Fajitas

Would you like to make a delicious, nutritious, easy-to-make meal in under 30 minutes? My Simply Fajitas deliver on taste and nutritional value! Make them with chicken, beef, fish, Vegan or Vegetarian!

Simply Fajitas

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Ingredients Method Notes

Ingredients
  

  • 4 Ezekiel Sprouted Whole Grain Tortillas
  • 1 onion, small
  • 1 yellow pepper, diced or sliced
  • 1 red pepper, diced or sliced
  • 1/4 c. water
  • 1/2 tsp. Mexican seasoning blend
  • 2 Roma tomatoes, diced
  • 1/2 c. black beans, drained
  • 1 1/2 c. jumbo-cooked shrimp, chicken, beef, or tofu (optional)
  • 1/2 c. arugula
  • 1 avocado (peeled and scooped)
  • 1/2 c. cheese (Dairy or Vegan)
  • 1/4 c. fresh lime juice

Method
 

  1. Drizzle olive oil in a skillet on the stovetop over low heat
  2. Add in peppers and onion
  3. Add in water and sauté
  4. Add in Mexican seasoning (to taste) blend and mix.
  5. Warm tortilla shells
To Plate
  1. Place a tortilla shell on a plate (s)
  2. Place a few tablespoons of the pepper and onion mix in the middle of the tortilla
  3. Add Roma tomatoes
  4. Add black beans
  5. Add shrimp, chicken, beef, or tofu (optional)
  6. Add arugula
  7. Add avocado
  8. Add more Mexican seasoning blend
  9. Add cheese (Vegan or regular)
  10. squeeze lime juice on top

Notes

Serve this recipe with chicken, meat, fish, or Vegan or Vegetarian (with tofu or cheese). If you like, also serve with your favorite salsa.
This recipe serves 2-3, but you can add more ingredients depending upon appetites and the number of guests you’re serving.
©2024, MaryannRidiniSpencer.com/SimplyDeliciousLiving

Simply Fajitas – Prepare them with chicken, fish, beef, tofu, or cheese (dairy or Vegan)!

Simply Fajitas – Make your own creation using delicious ingredients served in a warm shell!

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