Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese

 

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Prep time

45 mins

Cook time

10 mins

Total time

55 mins

 

Author: Chef Tim Kilcoyne

Recipe type: Salad

Serves: 4

Ingredients

• 4-5 Golden Root Beets, Roasted
• 1 c. Goat Cheese Crumbles
• 1½ c. Walnuts
• 2 Apples, sliced (with skins left on)
• ½ c. Fresh squeezed Lemon Juice
• 2 T. Walnut oil (or Hazelnut oil or more Extra Virgin Olive Oil)
• 1 T. Extra Virgin Olive Oil
• Salt and pepper to taste

Instructions

1. Roast beets (don’t cut bottoms and tops too much) in the oven for 45-minutes to an hour at 375 degrees F. When beets are done, let the cool before preparing the salad.
2. Once beets are cool, using your hands, roll back the beet skin to uncover the meat of the beets.
3. Cut beets lengthwise to keep their natural shape and place them in a deep bowl.
4. Add in walnuts
5. Add in sliced apple
6. Add in Lemon juice, Walnut oil, Extra Virgin Olive oil and mix.
7. Add salt and pepper to taste
8. Top salad with Goat Cheese Crumbles (Note: As an alternative, this salad is also great with blue cheese crumbles!)

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