Chicken Scallopini
Chicken Scallopini
Prep time
Cook time
Total time
Author: Maryann Ridini Spencer
Recipe type: Chicken
Serves: 4
Ingredients
- 4 boneless chicken breasts
- ¾ c. flour
- ½ c. melted butter
- ½ c. lemon juice
- ¼ c. fresh basil leaves (chopped)
- extra virgin olive oil
Instructions
- Cut and pound chicken breasts between pieces of wax paper.
- In a bowl, dredge chicken breasts in flour.
- Coat both sides of the chicken with the flour. Set aside.
- In a skillet on the stovetop over medium heat, put in olive oil.
- Add in butter. When butter is melted, add in lemon juice and chicken.
- Add in fresh basil leaves.
- Cook chicken until done (lightly brown on both sides).
- Serve hot!
Notes
Side dish suggestions: Pasta with Roma Tomatoes, Goat Cheese & Basil or Green Bean BFFs.
Pasta with Roma Tomatoes, Goat Cheese and Basil
Pasta with Roma Tomatoes, Goat Cheese and Basil
Prep time
Cook time
Total time
Author: Maryann Ridini Spencer
Serves: 4
Ingredients
- Fusilli Pasta (serving for 4)
- 6 Roma tomatoes, diced
- 1 small goat cheese log (2.5-3 ounces)
- ¼ c. onion (diced)
- 3-5 garlic cloves (diced)
- ¼ c. fresh basil (chopped)
- 1 T. olive oil
- ½ c. shaved Parmesan cheese
- garlic salt and pepper to taste
Instructions
- On the stovetop, boil pasta following the directions on the packaging.
- While pasta is cooking, on a skillet on the stovetop, drizzle olive oil in the pan.
- In the skillet, add in onions, garlic and tomatoes. Cook until onions and garlic are slightly brown and tomatoes are a bit soft.
- Add in goat cheese to the tomato, garlic and onion mixture. Stir until goat cheese melts.
- When pasta is done, drain and set aside in a large bowl.
- In the bowl with the pasta , add in goat cheese, onion and tomatoe mixture. Stir.
- Add in garlic salt and pepper to taste.
- Top with shaved Parmesan cheese
- Serve hot.
©2010 – Maryann Ridini Spencer Google+
Post a Comment
You must be logged in to post a comment.