Mediterranean Flatbread Pizza

I love pizza! Who doesn’t? Normally, I enjoy a Margherita Pizza or a Flatbread pizza made with simple, healthy ingredients such as tomatoes, mozzarella, and fresh basil. Recently, for a change of pace, I decided to mix things up a bit and add some other Mediterranean flavors — olives, feta, and other yummy ingredients! The result was simply delicious! This recipe is for one flatbread. For additional, just double the recipe and so on! Enjoy!

Mediterranean Flatbread Pizza

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Servings: 1

Ingredients Method Notes

Ingredients

  

• 1 naan bread (garlic or plain), or toasted pita, or an individual toasted pizza crust
• 1 c. red, green, and yellow bell pepper and onion mix (frozen or fresh)
• 1/4 c. hummus*
• 1 Roma tomato (diced)
• 1/2 portobello mushroom (chopped)
• 2-3 T. Kalamata olives (sliced)
• 6 leaves fresh spinach, chopped
• 2 leaves fresh basil, chopped
• 2 T. feta cheese (crumbled)
• garlic salt (to taste)
• pepper (to taste)
• extra virgin olive oil

Method

 

1. Lightly coat a skillet on the stove with olive oil over low heat.
2. Add the pepper and onion mixture and sauté until tender and slightly golden.
3. Toast a piece of naan bread.
4. Spread hummus over bread (see below for link to hummus recipe).
5. Add the onion and pepper saute over the bread.
6. Add tomatoes, mushrooms, olives, spinach, and basil leaves.
7. Top the bread with feta crumbles.
8. Sprinkle with garlic salt and pepper to taste.

Notes

This recipe is for an individual flatbread pizza. Double the recipe for two and so on.

*For this recipe, purchase a hummus of your choice or get Maryann’s recipes:

Maryann’s Hummus recipe, click here.

Middle Eastern Hummus, click here.

Note: For Maryann’s Hummus recipes, you can also use tahini instead of peanut butter.