Sweet & Spicy Black Bean Tacos

My Sweet & Spicy Black Bean Tacos are a great for an easy and nutritious lunch or dinner! I serve them vegetarian or vegan. However, if you prefer, you can also add in some meat, chicken or fish.

Sweet & Spicy Black Bean Tacos

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Ingredients Method Notes

Ingredients

  

• 1 can black beans, drained
• 2 sweet potatoes, boiled and cubed
• 1.5 c. pineapple chunks (fresh or if in a can, drained)
• 1/4 c. red onion, diced
• 1 avocado, peeled and cubed
• chili lime pepper (few dashes to taste)
• Chipotle seasoning (few dashes to taste)
• 2 T. freshly squeezed lemon juice
• 4 tortilla shells (soft or crisp)
• 1/4 c. Feta Cheese (Vegan or Regular or other cheese)
• 2 c. shredded lettuce

Method

 

1. Mix black beans, potatoes, pineapple, onion, avocado, seasonings to taste, and lemon juice in a large bowl.
2. Warm tortilla shells.

To Plate

1. Down the center of each tortilla shell, place a generous portion of the mix.
2. Add cheese.
3. Add shredded lettuce.

Notes

Depending upon how big your tortilla shells are, this recipe can serve either 4-6 people. Enjoy any leftovers for another meal!

©MaryannRidiniSpencer.com/SimplyDeliciousLiving