Cauliflower Parmesan
For a delicious plant-based meal, I love to make my Cauliflower Parmesan. I enjoy it with a large green salad or pasta or as a side with my favorite protein. If I make a big batch, I store the leftovers in
Curried Veggie Rice
Curry powder, turmeric, ginger, and cardamom are all wonderful spices with anti-oxidant properties. "Food is Medicine" as my husband always says, so you always want to make sure you're eating simply healthy & delicious! This recipe is inspired by The Plumeria