Jennifer’s Salad
Whenever I visit my brother, sister-in-law, and nieces, we always have such a great time. One of our favorite activities is sitting around the family table, enjoying a lovingly prepared dinner and great conversation. In this video, I share one
Rowan Radio 89.7 WGLS-FM Interview “Too Much Technology”
Check out my recent interview on Rowan Radio 89.7 WGLS-FM Interview "Too Much Technology." I talk about how technology plays a role in our lives and tips on how not to be living in a "Too much technology zone."
“Too Much Technology?” Interview with Jim Brown’s nationally syndicated radio show “Common Sense”
Jim Brown's "Common Sense" Nationally Syndicated Radio Show Jim Brown interviewed me on his nationally syndicated radio show "Common Sense" talking about how to get around "Too Much Technology" and why it's important for a healthy lifestyle and building essential relationships.LISTEN
Maryann’s WWL Radio Interview “Addicted to your phone? Help is here!”
Do you or any one you know have an addiction to their phones or other electronic device. In this WWL Talk Radio interview (New Orleans) Maryann shares how to live in a TMT (Too Much Technology) FREE Zone.
Create A Healthy Plate with Me
https://www.youtube.com/watch?v=cfd_KYyPsng&feature=youtu.be Create A Healthy Plate with Me. Visit my Award-Winning Simply Delicious Living Blog. In The Plumeria Café you'll find healthy, simple & delicious recipes you can whip up in minutes. The blog also features creative table settings & joyous
Ridini Entertainment recognized as a Top PR Company
Proud to say that my company, Ridini Entertainment Corporation, is being recognized as a top Public Relations Company on DesignRush.
Simply Delicious Living Blog
VISIT MARYANN'S AWARD-WINNING BLOG, CLICK HERE. WATCH BELOW to Learn More about Simply Delicious Living https://www.youtube.com/watch?v=CJ0H4kzu4nw
Farm-to-Table with Harvest Café
Community Gem Serves Up Sustainability Certified Green Business, Harvest Café, a farm-to-table restaurant located in Downtown Ventura, is committed to serving healthy, organic cuisine from local, sustainable, and environmentally conscious sources. Founders and owners Robert and Ulrika Glover are also making