Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards
December 2010 Feature in Palm Springs Life Magazine Fare With Flair Chefs use color, texture, height, space, and shape to creat artful tableaux. By Maryann Ridini Spencer. Photography by Jon Edwards. Read the Article: http://www.palmspringslife.com/Palm-Springs-Life/December-2010/Fare-With-Flair/
Sunny Baked Salmon
I have a long time family friend, Mrs. Demeo, to thank for this delicious, moist salmon recipe. The secret in making the salmon tasty and moist is to bake it in a tin foil hut! While the salmon bakes, the
Dover Sole with Orange Juice
[tube]http://www.youtube.com/watch?v=0sdQ_ubcWGE[/tube] Dover Sole with Orange Juice Save Print Cook time 10 mins Total time 10 mins Author: Maryann Ridini Spencer Recipe type:
Salmon with Artichokes and Feta
[tube]http://www.youtube.com/watch?v=dXV5q6eB90k[/tube] Serves 2-4. Prep time: 5-10 minutes approx. Cooking time: 20-30 minutes approx. Wild Alaskan Salmon is so good for you! It's rich in Omega 3 oils and it tastes divine! I prepare it so many different ways, but I'm always experimenting.