JOIN The Writer's Table for A Facebook LIVE AUTHOR TALK Thursday, November 11, 2021 at 1:00 PM Pacific at Facebook.com/WritersTable with Sheila Lowe (https://books2read.com/dead-letters), Connie Hood (https://bit.ly/3aNRyP8), and Maryann Ridini Spencer (https://amzn.to/3p1kNGH), and Peg Brantley (https://amzn.to/3q0YcdR)
Maryann demonstrates how to make her "Vegan Tex Mex Bowl" in this segment of "Simply Delicious Living with Maryann®" https://www.youtube.com/watch?v=2uGEMq5fta4 I love to enjoy my meals in a single bowl! Sometimes I mix a Buddha Bowl (lentils, cauliflower rice, greens, sweet potato,
I love dessert — but ones that are made with all-natural ingredients without a lot of refined sugar. You can make this recipe with blueberries, apples, peaches, or a combination to your liking. Enjoy it by itself, with a
Filming and Editing new shows for PBS-TV. Recipes & VIDEOS coming soon and to be found in The Plumeria Cafe. Today's dish — a healthy and wonderfully yummy Simple Blueberry Crisp! Recipe print out coming soon!
I just loved doing this THE NEXT NORMAL interview with Sister Jenna discussing change, writing, inspiration and living ALOHA! CLICK HERE TO WATCH THE SHOW Find out more about LIVING ALOHA, Click Here. Find out more about the NEXT NORMAL with Sister Jenna,
https://www.youtube.com/watch?v=Fm90xCw3FqM Growing up, one of my favorite desserts was my Grandma Mary’s Icebox Cake. So the inspiration for this simply yummy divine dessert comes from my Grandma Mary and my love of strawberry shortcake. Enjoy! Strawberry and Peach Icebox Cake 1 pre-bought pound
I was recently interviewed by Rocky ON THE FRONT PORCH Radio show on KFRM AM Radio. We talked about how I got started in entertainment, my work as a producer, writer, and host, and more. Rocky was so easy to
I'm extremely honored to have received The Mentorship Award from the Global Society for Female Entrepreneurs (GSFE). Thank you Robbie Motter for the nomination. Thank you GSFE for this award.
During a recent patio lunch with friends, I fell in love with sautéed veggies over quinoa. So the next day, I recreated the dish my way and topped it with an ingredient that took over the top — fresh pesto.
Every day we have to make decisions about our lives — how we want to live, what we’d like to do, how to respond in a confrontation or revelation…the list goes on. Speaker, Counselor, and Author of “Decision Time: How