Penne a la Vodka
One of my favorite comfort foods is pasta (with or without meat) -- Pasta plain with butter and shaved romano. Pasta with a red, creamy, cheesy sauce. Pasta with fresh basil, tomatoes and a dab of olive oil
Salmon with Artichokes and Feta
[tube]http://www.youtube.com/watch?v=dXV5q6eB90k[/tube] Serves 2-4. Prep time: 5-10 minutes approx. Cooking time: 20-30 minutes approx. Wild Alaskan Salmon is so good for you! It's rich in Omega 3 oils and it tastes divine! I prepare it so many different ways, but I'm always experimenting.
Maryann writes about Food for Palm Springs Life
Maryann served as a contributing editor (and Food Editor) to Palm Springs Life Magazine for over seven years. Here's an article on Holiday entertaining from some star chefs -- visit these links! Chef Gino Cipriano (Ristorante Tuscany, Desert Springs JW Marriott) Chef
Cooking with Coconut Oil – Nature’s Tasty Miracle!
COOKING WITH EXTRA VIRGIN COCONUT OIL: NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a friend who made a delicious breakfast for my family – blueberry pancakes topped with a dab of whip cream and strawberries. The pancakes had