Pumpkin Pie Soufflé
I love the autumn when the leaves turn vibrant colors and the air takes on a crisp quality. To me, this signifies that the holiday season will shortly commence. Also on the horizon — homemade pumpkin pie, applesauce made from
Almond Cake
This Almond Cake recipe has the very light, subtle taste of almond. It's fantastic with a dollop of whip cream, vanilla bean ice cream and/or sliced peaches! My husband loves it with honey and cinnamon drizzled over the top. Almond
Avocado Ginger Ice Cream
I recently interviewed Main Course California Corporate Executive Chef Rachel Main in an article for Totally Local VC. Rachel shared an amazing recipe for "ice cream" made with all natural ingredients. To read the full article, CLICK HERE. Avocado Ginger
Limoncello Cake
For a scrumptious, simply delicious dessert. This recipe is at the top of my list! It's easy-to-make using a store bought Angel Cake and/or making my simple Yellow Cake recipe below. Enjoy it with fresh strawberries or blueberries and top
Chocolate Orange Cake
Years ago, I discovered the delicious flavor of chocolate and orange mixed together. I was about to catch a flight from London Heathrow Airport to New York. At a newsstand, I picked up something I had never seen in the
Banana Ice
Craving ice cream but want to eat something healthier? Bananas are a good source of dietary fiber, Vitamin B6, Vitamin C, Potassium and Manganese. They are also very low in saturated fat, cholesterol (0 mg) and sodium (2mg). CLICK HERE for
Rice Pudding Heaven
This dish is one of my favorite desserts! It's creamy and sooo soothing. I also love to serve it topped with sliced bananas (or strawberries) and whip cream. Yum! Rice Pudding Heaven Save Print
Applesauce Bars
This “Applesauce Bars” recipe is a family favorite comfort food at holiday time (or any time!). The cake texture combined with the delicious taste of apples, cinnamon, pumpkin pie spice and hint of lemon combined with the crunchy texture of
Whoopie Pies
Growing up, Whoopie Pies were always a favorite in my family's dessert repertoire. Here's a great little twist - using healthy coconut oil instead of lard or butter! Whoopie Pies Save Print
Cranblueberry Squares
Cranblueberry Squares When I was growing up, my Mom made a delicious dessert known as “Cranberry Squares” that our family just loved after a meal or enjoyed as a snack. However, a few years ago, after I enjoyed the flavors of