Maryann writes about Food for Palm Springs Life
Maryann served as a contributing editor (and Food Editor) to Palm Springs Life Magazine for over seven years. Here's an article on Holiday entertaining from some star chefs -- visit these links! Chef Gino Cipriano (Ristorante Tuscany, Desert Springs JW Marriott) Chef
Cooking with Coconut Oil – Nature’s Tasty Miracle!
COOKING WITH EXTRA VIRGIN COCONUT OIL: NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a friend who made a delicious breakfast for my family – blueberry pancakes topped with a dab of whip cream and strawberries. The pancakes had