My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile! The lentils taste great in a pita sandwich or in a hummus wrap. I also love to serve it over grilled or baked cod or halibut, and/or
October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch (with a large green salad). I also love this dish with a little applesauce and cinnamon as a snack! Pumpkin
This is such a simple, yet delicious appetizer, dip or spread. I love to serve it with fresh cut veggies and warm pita bread. You can also enjoy it on toast at breakfast, for lunch in a pita with falafel,
Holiday time in our family means party time! Whenever friends and family gather, we love to enjoy a celebratory drink with delicious appetizers (and more than just chips and dip in a bowl!) to "whet our palate" in anticipation of
This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for lunch with my Simple Side Salad or my Very Green Salad. This recipe is also featured in my first novel, "Lady in the Window"
[tube]http://www.youtube.com/watch?v=YZAzQrPRBTc&list=UUJPpAOfgViyvk4AAkX1pRZA&index=1&feature=plcp[/tube] This delicious, tasty salad is a perfect compliment to any chicken, meat or fish dinner. I make it with apples and/or pears. You can also enjoy it for lunch with a sandwich or some hard boiled eggs. Enjoy! Walnut
On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I'd try making french toast with it. One
Happy Sunday, Everyone! Growing up, Sundays were always a great time to share with the family. After church, our family (my Mom and Dad with us six kids) would visit with both maternal (Murphy) and paternal (Ridini) Grandparents for the day. The second