Apple & Berry Crisp
https://www.youtube.com/watch?v=Kefj4vO7M9k Are you looking for a dessert low in calories but high in flavor and made without processed sugar? For a quick, easy, and simply delicious treat, try my APPLE & BERRY CRISP! Apple & Berry Crisp Filling4 apples (peeled and sliced)3
Apple Spice Galette
A great holiday treat that cuts down on refined sugar and that’s great on taste is a fruit galette made with fresh or frozen fruit and no white sugar. It’s excellent as a dessert, on its own, or with a
Chocolate Mousse Divine
Chocolate Mousse Divine "Chocolate is happiness you can eat." - Author Ursula Kohaupt How true is that sentiment? For me, there is nothing more thrilling to my tastebuds than
Mango Pineapple Sorbet
Did you ever look at the ingredients of store bought sorbets? Many use corn syrup, processed sugar, and some other ingredients you might not know what they are. Here’s a DIY sorbet that uses only a few natural and organic
Cranberry Apple Crisp
Cranberry Apple Crisp is a delicious way to say "I love you!" this Valentine's Day. A combination of sweet apples, slightly tart fresh cranberries (or dark cherries or blueberries if you don't have fresh or frozen cranberries available), crunchy oats
Rustic Pear and Apple Galette
Who doesn’t like a delicious dessert? I know I love them. :) But everything in moderation right? Well, at our house, we try to keep our sweets as healthy as possible and this Rustic Pear and Apple Galette is made
Chocolate Orange Cake
Years ago, I discovered the delicious flavor of chocolate and orange mixed together. I was about to catch a flight from London Heathrow Airport to New York. At a newsstand, I picked up something I had never seen in the
Pineapple Fruit Salad
While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you're having a small dinner party. You can serve it as an appetizer or
Chocolate Rollups
Yummy Chocolate Rollups from SimplyDeliciousLiving.TV When I was growing up, my Mom taught me how to bake a variety of delicious pies. After baking, we'd always have some leftover pastry dough. My Mom would mix all the dough scraps together, roll
Lemon Coconut Bread (or Cake!)
Lemon Coconut Bread (or Cake!) Save Print Prep time 15 mins Cook time 1 min Total time 16 mins