Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards
December 2010 Feature in Palm Springs Life Magazine Fare With Flair Chefs use color, texture, height, space, and shape to creat artful tableaux. By Maryann Ridini Spencer. Photography by Jon Edwards. Read the Article: http://www.palmspringslife.com/Palm-Springs-Life/December-2010/Fare-With-Flair/
Pumpkin Aloha Cake
I LOVE pumpkin! I'm always looking for new ways to use pumpkin in recipes. This is a great dessert recipe that combines Thanksgiving pumpkin with such tropical delights as coconut and pineapple. Ingredients 2 c. all-purpose flour (unsifted), plus 4 T.
A Great Breakfast that tastes like Dessert!
Last summer when I went back East for a wonderful family reunion on the Cape, the first night in town, I stayed at my brother's gorgeous Brownstone in a historic part of Boston. It was divine! We had a roof top deck party with
Cooking with Coconut Oil – Nature’s Tasty Miracle!
COOKING WITH EXTRA VIRGIN COCONUT OIL: NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a friend who made a delicious breakfast for my family – blueberry pancakes topped with a dab of whip cream and strawberries. The pancakes had