“The Thrill of the Grill”
by Maryann Ridini Spencer, Food Editor, Palm Springs Life With a little practice, you too can be a backyard-cooking master “Want to know the secret to grilling really great hot dogs?” Scott Aaronson asks. “You boil them for 10 minutes on the
Cool, Refreshing, Delicious!
"Cool, Refreshing, Delicious!" Three local chefs parlay local produce into creative summer salads by Maryann Ridini Spencer Vibrant colors. Tangy flavors. Crunchy textures. When temperatures sizzle, there’s nothing quite as delightful and refreshing as a summer salad. “Summer salads have a light, fresh
Roasted Herb Veggies
[tube]https://www.youtube.com/watch?v=ZW5OpURFEsA[/tube] This recipe for Roasted Herb Veggies combines some yummy veggies with russet potatoes and yams. Remember, USDA Certified Organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed
Palm Springs Life Names Maryann Ridini Spencer Food Editor
For Immediate Release PALM SPRINGS LIFE NAMES MARYANN RIDINI SPENCER AS FOOD EDITOR PALM SPRINGS, CA (February 16, 2011) — Palm Springs Life has appointed journalist and TV/film producer/writer/host Maryann Ridini Spencer as food editor, the magazine announced today. In this position, she
Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards
December 2010 Feature in Palm Springs Life Magazine Fare With Flair Chefs use color, texture, height, space, and shape to creat artful tableaux. By Maryann Ridini Spencer. Photography by Jon Edwards. Read the Article: http://www.palmspringslife.com/Palm-Springs-Life/December-2010/Fare-With-Flair/
Maryann writes about Food for Palm Springs Life
Maryann served as a contributing editor (and Food Editor) to Palm Springs Life Magazine for over seven years. Here's an article on Holiday entertaining from some star chefs -- visit these links! Chef Gino Cipriano (Ristorante Tuscany, Desert Springs JW Marriott) Chef
Cooking with Coconut Oil – Nature’s Tasty Miracle!
COOKING WITH EXTRA VIRGIN COCONUT OIL: NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a friend who made a delicious breakfast for my family – blueberry pancakes topped with a dab of whip cream and strawberries. The pancakes had