Vegan Nachos
I love making my Vegan Nachos for a yummy appetizer to share at gatherings with friends and family. They are so easy to make and packed full of nutritious ingredients! https://www.youtube.com/watch?v=O9FKJZ5fe4U Vegan Nachos 1 can garbanzo beans, drained1 can black beans, drained2
Roasted Sweet Potato & Butternut Squash Hash
Enjoying a delicious, relaxing Sunday Brunch is one of my favorite meals of the week. I usually cook an egg dish, whether a quiche, omelet, or veggie scramble. In this segment, I will share a simple, delicious side that goes
Apple & Berry Crisp
https://www.youtube.com/watch?v=Kefj4vO7M9k Are you looking for a dessert low in calories but high in flavor and made without processed sugar? For a quick, easy, and simply delicious treat, try my APPLE & BERRY CRISP! Apple & Berry Crisp Filling4 apples (peeled and sliced)3
Lentil Stuffed Peppers
Lentil Stuffed Peppers make a great healthy meal! Enjoy them alone, with a large green salad, a side of grilled or roasted veggies, with pasta, or as a side with chicken or fish. https://www.youtube.com/watch?v=u9IeIVQMVkY&t=2s Lentil Stuffed Peppers 1/4 c. onions, diced3 garlic cloves,
How to make a Buddha Bowl
For busy people on the go, one way to ensure a healthy meal is to prepare a dish packed with vitamins and nutrients—like I do with my Buddha bowls. What is a Buddha bowl? Well, it’s customarily a vegetarian meal, served
Lemon Herb Pasta
When you cook with a variety of herbs and spices and fresh fruit, there’s nothing quite like adding a bit of citrus grapefruit, orange, lime, or lemon – into a dish to make the flavors POP. My Lemon Herb pasta
Cauliflower Parmesan
For a delicious plant-based meal, I love to make my Cauliflower Parmesan. I enjoy it with a large green salad or pasta or as a side with my favorite protein. If I make a big batch, I store the leftovers in
Entertaining with Charcuterie Boards & Airly Crackers
In my Kate Grace novels, there’s a place where the locals in Hanalei, Kauai, love to congregate – The Plumeria Café. My Simply Delicious Living blog features dishes from The Plumeria Café. Charcuterie Boards are made with a host of
Mushroom, Goat Cheese & Arugula Salad
After a busy day on the set or at the office, I love to whip up a delicious salad with many crunchy veggies, nuts, and a selection of greens—among other tasty ingredients. This recipe was born from what I had
Save the Date: Wednesday, April 19, 11:30 am – Cooking up something Simply Delicious!
Wednesday, April 19, 11:30am, I'll be cooking up something "Simply Delicious" for Coachella Valley's GSFE Network. RSVP to Bette King, [email protected] or 760.905.0898.