Sweet Potato Puree
My "Sweet Potato Puree" goes great with a meat or fish entrée -- especially during the holiday season! As a matter of fact, for Thanksgiving, it's become one of the Spencer family's traditional holiday recipes! Its texture is so rich,
Pumpkin Zucchini Latkes
October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch (with a large green salad). I also love this dish with a little applesauce and cinnamon as a snack! Pumpkin
Fall Flavor
Fall is a a gorgeous season that showcases so many beautiful colors with the turning leaves — golds, reds, oranges, yellows, shades of green, coppers, and other warm hues. Some fun ways to bring these colors to your table and
Mexican Egg Wrap
At our house, we love eggs for breakfast. However, sometimes we want to change up the typical omelette or scrambled eggs and have something a little more spicy to start the day! This Mexican Egg Wrap, with sauteed red and
Tomato Bisque (made with coconut milk!)
For lunch, or an easy dinner, this delicious rich tomato bisque made with coconut milk (no cream!) and hints of fresh rosemary and basil is simply sublime! Pair it with a tuna sandwich on whole wheat toast or a simple
FREE Seafood Watch APP
Our ocean sustains life on earth. That’s why the more we know about our ocean, about how to treat it and what species that live in it may or may not be endangered, ensures not only the health of this
Simple Summer Recipes
Simple Summer Cooking VIDEOS — Recipes to make in 30 minutes or less & Joyous Living Inspirations, READ Simply Delicious Living's Fun in the Summer Sun August 2015 News, CLICK HERE.
Exotic Summer Table Settings
During summer, my husband and I enjoy delicious retreats at our Hawaiian home away from home. To create a tropical feeling, inside as well as outside, I like to use exotic plants for table centerpieces and in floral arrangements around
Tequila Grilled Salmon Salad
Eating fresh fruits and veggies in season that you purchase locally is good for your health, stimulates the local economy, and helps your community's sustainability. In this Sustainable Ventura News segment, I catch up with Chef Luis Martinez at the