What’s in Season for Spring?
What’s in season for spring? When you eat farm to table, fresh, in season produce from your local certified farmer’s market and/or local farm stands and grocery stores, you get the most nutrients from your foods because they don’t have to
The Essential Girlfriend Network
Having a network of BFFs are vital to your well-being, happiness and sanity! In this Simply Delicious Living Podcast, Maryann Ridini Spencer talks to two of her BFFs, Barbara Cowan Berg and Dr. Ennette Morton, about the importance of having a
Green Home Renovations
“When doing a home renovation, it’s important to think sustainably and be stewards of our environment,” said Rhett Jacobi, contractor, designer, and owner of Arbor Construction. “I really enjoy working alongside a homeowner, assessing a job, and determining what materials
Banana Pineapple Bread
Banana bread is fantastic with eggs for breakfast, for a snack, or with afternoon tea. This particular recipe is extremely satisfying because the bread is so moist with lots of great texture and crunch, tasting of pineapple, banana, with a
Chiropractic for Wellness with Dr. Aaron Bates PODCAST
"Simply Delicious Living" is all about the harmonious body-mind-spirit connection: what you eat, what you think, what you believe, and what you do in terms of exercise and fitness. When a person neglects any one of these body-mind-spirit areas, there
71 Palm’s Fresh Summer Salad
In addition to hosting/producing "Simply Delicious Living," Maryann produces/reports for "Sustainable Ventura News,"(healthy & sustainable living topics) and in this news segment she takes a trip to a Certified Farmer's Market with 71 Palm Restaurant's (Ventura, Ca) Chef Didier to
Cranberry Apple Crisp
Cranberry Apple Crisp is a delicious way to say "I love you!" this Valentine's Day. A combination of sweet apples, slightly tart fresh cranberries (or dark cherries or blueberries if you don't have fresh or frozen cranberries available), crunchy oats
Roasted Brussels Sprouts and Cauliflower
Fresh, roasted brussels sprouts and cauliflower make a terrific vegetable side with my Salmon Pepper Dijon. If I have left overs, I serve them for breakfast with eggs or in a green salad for lunch. Yummy! Roasted Brussel Sprouts and
Simply Sweet Holidays, SDL’s December 2014 News
For simply delicious recipes, great articles, cooking videos, body•mind•spirit inspirations and green living ideas, READ "Simply Sweet Holidays" Simply Delicious Living's December 2014 Newsletter!
Gift Worthy Recycled Presents
Gift Worthy Recycled Presents ‘Tis the season to be jolly and green — and part of what makes the season happy and bright is giving a gift from the heart, a gift with a little extra special thought and care, and one