Quick and Easy Spinach & Mushroom Quiche
This Quick and Easy Spinach & Mushroom Quiche makes a perfect dish for breakfast or brunch. Serve it hot or cold with a fresh fruit or green salad! I also love to serve it with my Lemon Coconut Bread. Quick and
All-Natural Homemade Pancakes
[tube]http://www.youtube.com/watch?v=1rCCqJi3JiY[/tube] Instead of buying pancake mixes (read the list of ingredients — you'll find all types of preservatives and ingredients you can't even pronounce!), try my easy-to-make (really!) All-Natural Homemade Pancake recipe that you can also make gluten-free. At our
French Toast Paradise
French Toast for breakfast made from Hawaiian sweetbread is one of the most delicious treats
Banana Pineapple Coconut Muffins
Start your day off with some wonderful ingredients from the tropics! My Banana Pineapple Coconut Muffins are simply yummy to enjoy for breakfast with eggs, an omelette or quiche. They're also great with a cup of Earl Grey for afternoon
Pineapple Fruit Salad
While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you're having a small dinner party. You can serve it as an appetizer or
Pineapple Applesauce Muffins
Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a
French Toast To Die For
On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I'd try making french toast with it. One
Italian Scrambled Eggs and Rosemary potatoes
I had some left over rosemary potatoes and this morning I thought they would go great with some scrambled eggs. The result, simply divine! However, if you don't happen to have left over potatoes, first make the potatoes, followed by
Lemon Coconut Bread (or Cake!)
Lemon Coconut Bread (or Cake!) Save Print Prep time 15 mins Cook time 1 min Total time 16 mins