Hello Friends! Summer is upon us and the temperatures are starting to rise. I always LOVE summer. It’s a great time to kick back, relax and “smell the coffee” with friends and family! I’m sure you’ve been working very for the past few months.
Last summer when I went back East for a wonderful family reunion on the Cape, the first night in town, I stayed at my brother's gorgeous Brownstone in a historic part of Boston. It was divine! We had a roof top deck party with
Happy Sunday, Everyone! Growing up, Sundays were always a great time to share with the family. After church, our family (my Mom and Dad with us six kids) would visit with both maternal (Murphy) and paternal (Ridini) Grandparents for the day. The second
[tube]http://www.youtube.com/watch?v=dXV5q6eB90k[/tube] Serves 2-4. Prep time: 5-10 minutes approx. Cooking time: 20-30 minutes approx. Wild Alaskan Salmon is so good for you! It's rich in Omega 3 oils and it tastes divine! I prepare it so many different ways, but I'm always experimenting.
Maryann served as a contributing editor (and Food Editor) to Palm Springs Life Magazine for over seven years. Here's an article on Holiday entertaining from some star chefs -- visit these links! Chef Gino Cipriano (Ristorante Tuscany, Desert Springs JW Marriott) Chef
COOKING WITH EXTRA VIRGIN COCONUT OIL: NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a friend who made a delicious breakfast for my family – blueberry pancakes topped with a dab of whip cream and strawberries. The pancakes had