Pumpkin Zucchini Latkes
October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch (with a large green salad). I also love this dish with a little applesauce and cinnamon as a snack! Pumpkin
Quick and Easy Spinach & Mushroom Quiche
This Quick and Easy Spinach & Mushroom Quiche makes a perfect dish for breakfast or brunch. Serve it hot or cold with a fresh fruit or green salad! I also love to serve it with my Lemon Coconut Bread. Quick and
Lemon Lime Chicken Pita with Hummus
[tube]https://www.youtube.com/watch?v=t6qlp3Bi_ek[/tube] Lemon Lime Chicken Pita with Middle Eastern Hummus Cooking with fresh fruits and veggies is a fantastic way to get the most nutrients from your food. Eating farm to table is also extremely flavorful! Here’s a simple recipe you can make
All-Natural Homemade Pancakes
[tube]http://www.youtube.com/watch?v=1rCCqJi3JiY[/tube] Instead of buying pancake mixes (read the list of ingredients — you'll find all types of preservatives and ingredients you can't even pronounce!), try my easy-to-make (really!) All-Natural Homemade Pancake recipe that you can also make gluten-free. At our
Tuna, Grapefruit & Avocado Salad
At our house, we love having tuna salad for lunch (and sometimes for a light dinner!). This salad is delicious, tangy twist on the traditional version. Serve it on top of romaine lettuce or on a crusty rustic roll! Tuna,
French Toast Paradise
French Toast for breakfast made from Hawaiian sweetbread is one of the most delicious treats
French Toast To Die For
On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I'd try making french toast with it. One
Italian Scrambled Eggs and Rosemary potatoes
I had some left over rosemary potatoes and this morning I thought they would go great with some scrambled eggs. The result, simply divine! However, if you don't happen to have left over potatoes, first make the potatoes, followed by